Walnut stuffed figs
From Wikipedia, the free encyclopedia
Jump to navigation
Jump to search
Figs stuffed with nuts and moreTemplate:SHORTDESC:Figs stuffed with nuts and more
| Type | Dessert |
|---|---|
| Place of origin | Turkey |
| |
Walnut stuffed figs Turkish: Cevizli kuru incir tatlısı) Turkish dessert.[1] The ingredients are figs, warm water to soak the figs, walnuts, milk, sugar, and butter. For garnish crushed walnuts or coconut rasps can be used.
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
| Beverages |
|
|---|---|
| Breads | |
| Appetizers and salads |
|
| Cheeses | |
| Soups | |
| Dishes |
|
| Grilled meats | |
| Desserts |
|
| Frequent ingredients | |
| Unique instruments | |
| Related cuisines | |
| |
This Armenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Turkish dessert-related article is a stub. You can help Wikipedia by expanding it. |