Eetch
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Eetch (Armenian: Էտչ) otherwise known as eech, itch, metch or one of several other variations is a traditional Armenian side dish, salad or spread, similar to tabbouleh.[1][2] Eetch can be eaten either at room temperature or warm.
Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.[3]
Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.[1]
See also
[edit | edit source]References
[edit | edit source]- ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Complete Armenia Cookbook; Vezjian; Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Armenian Food: Fact, Fiction & Folklore. Irina Petrosian, David Underwood (2006). Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
External links
[edit | edit source]Bibliography
[edit | edit source]- The Cuisine of Armenia. Sonia Uvezian, (2001) Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- The Armenian Cookbook Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- Cuisine of Armenia; Sonia Uvezian Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- Complete Armenia Cookbook; Vezjian; Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
