Stuffed sorrel

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Stuffed sorrel
Region or stateTurkey, Balkan, Levant, Armenia, Caucasus
Serving temperatureHot
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Stuffed sorrel (Armenian: թարխունի տերեւով լցոնած or սալորի տերևներով դոլմա,[1][2] Turkish: Labada sarması or Evelik Dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Armenia, Turkey, Azerbaijan, Syria and the Balkans, where it may be served with mashed potatoes and yogurt.

See also

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References

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  2. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).


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