Mumbar dolması
 | |
| Place of origin | |
|---|---|
| Serving temperature | Hot |
| Main ingredients | intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon |
| Variations | Lamb intestines, cow intestines |
| |
Mumbar dolması (Turkish, also bumbar; Armenian: փոր լցոնած or դալակ դոլմա, keebah; Arabic: فوارغ) is a sausage or dolma of Anatolian origin that is made with mutton, rice, black pepper, salt and cinnamon stuffed into an intestine casing. After the sausage has been cooked by boiling and allowed to cool, it is sliced and fried in butter. Sometimes it is dipped in an egg batter before being fried.[1][2][3]
References
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