Nazook

Nazook
	Nazook
Type	Pastry
Place of origin	Armenia
Main ingredients	Spices, sugar, flour, eggs, butter, and nuts,
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Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts.^[1] Nazook is sometimes referred to as gata.

There is also a variation where lemon juice and cranberries are used.^[2]

References

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