Kandil simidi
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.jpg) Kandil simidi | |
| Type | Bread |
|---|---|
| Main ingredients | sesame seeds |
| |
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.[1][2]
See also
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References
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