Harput meatballs

Harput meatballs
Alternative names	Harput kofta
Type	Sour soup
Place of origin	Turkey
Main ingredients	Ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.
Variations	Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs
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Harput meatballs (Turkish: Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.^[1]

Notes and references

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