Mote de queso
From Wikipedia, the free encyclopedia
Jump to navigation
Jump to search
Colombian soup dishTemplate:SHORTDESC:Colombian soup dish
 | |
| Type | soup |
|---|---|
| Place of origin | Colombia |
| |
Mote de queso is a Colombian soup dish.[1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia.[3]
See also
[edit | edit source]References
[edit | edit source]- ^ Caribe.net - "La Mulata" Archived 2011-07-08 at the Wayback Machine
- ^ It has few variations in its preparation but it has garlic, coconut milk and white onions. Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
| Cheese soups | |
|---|---|
| |
 | This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Retrieved from "http://70.231.62.181/index.php?title=Mote_de_queso&oldid=15732661"