Chraime
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Chraime (Hebrew: חריימה, Arabic: حرايمي haraime) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".[1][2]
Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[3][4][5] Libyan-Jewish immigrants have popularized the dish in Israel.
See also
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External links
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Categories:
- Algerian cuisine
- Arab cuisine
- Israeli cuisine
- Jews and Judaism in Algeria
- Jews and Judaism in Libya
- Jews and Judaism in Morocco
- Jews and Judaism in Tunisia
- Libyan cuisine
- Mizrahi Jewish cuisine
- Moroccan cuisine
- Maghrebi Jewish culture in Israel
- Passover foods
- Rosh Hashanah foods
- Sephardi Jewish cuisine
- Shabbat food
- Tunisian cuisine
- Stews
- Fish stews
- Tomato dishes
- Spicy foods
- Algeria stubs
- North African cuisine stubs
- Jewish cuisine stubs