Lohikeitto

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Salmon soup (Lohikeitto)
Alternative namesCreamy salmon soup, laxsoppa
TypeSoup
Place of originFinland
Main ingredientsSalmon fillets, potatoes, leeks
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Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.[1][2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.[2][3]

See also

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References

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