Axoa

Axoa
Type	Stew
Course	main dish
Place of origin	France and Spain
Region or state	Basque Country
Main ingredients	Veal meat, tomatoes, Onions, red Espelette pepper
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Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sauté and flavoured with red Espelette pepper.

This dish was served on the days of fairs. The recipe is not precisely defined.

External links

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(in French) Recette d'Axoa

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