Babbouche
Jump to navigation
Jump to search
Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint,[1] caraway and liquorice.[2]
The dish is sometimes prepared and served as a soup.[2]
References
[edit | edit source]External links
[edit | edit source]- Chnowa el ftour: "Chakchouket Babbouche". Shemsfm.net. – includes an image of babbouche