Curry beef turnover

Curry beef turnover
	File:CurryBeef.jpg
Type	Hong Kong pastry /turnover
Place of origin	Hong Kong
Main ingredients	Curry beef
Other information
Chinese name
Chinese	1. 咖喱酥; 2. 咖喱酥餃; 3. 咖喱角
Jyutping	kaa1 lei1 sou1
Hanyu Pinyin	gā lí sū
Literal meaning	1. Curry Puff; 2. Curry Jiaozi; 3. Curry Triangle
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	gā lí sū
Yue: Cantonese
Jyutping	kaa1 lei1 sou1
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A curry beef turnover or curry puff is a type of Chinese pastry.^[1]^[2]^[3]

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.^[3] The outer shell is crispy and flaky.^[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.^[1]

References

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[2]

[3]

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Ingredients	Black bean paste Black vinegar Maqaw Milkfish Rousong Shacha sauce
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Curry beef turnover

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Curry beef turnover

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