Ciarduna

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Ciarduna
TypePastry
Place of originItaly
Region or stateSicily
Main ingredientsAlmonds, ricotta or mascarpone[1]
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Ciarduna is a type of Italian pastry.

Ciarduna siciliana is a sweet pastry from the province of Agrigento, in Sicily. It consists of an almond cookie shell filled with a ricotta filling.[2]

Traditional ingredients

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Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized milk, crushed almonds, cinnamon, and icing sugar (when decorating the tops of the ciarduna's).

See also

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References

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