Seblak

Seblak

Seafood seblak
Course	Main or snack
Place of origin	Indonesia
Region or state	Bandung, West Java
Serving temperature	Hot
Main ingredients	Wet kurupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
Variations	Seblak kering (dry seblak) or kurupuk seblak which is actually a spicy kurupuk (traditional cracker)
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Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪, Sundanese pronunciation: [səblak]) is a Sundanese savoury and spicy dish, originating from the Sundanese people in Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurants, warungs or gerobak (cart) street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.

Etymology

The word seblak may have originated Sundanese that is Nyeblak or surprising, because it tastes spicy and rich in spices. Seblak also refers to ingredients of Sundanese cuisine, made from cikur or Galangal (Kaempferia galanga).

Ingredients

At first glance, the ingredients and the cooking method of seblak is quite similar to other common Indonesian food, such as mie goreng or kwetiau goreng, however seblak differs with the chewy gelatin-like texture of wet kurupuk, and is mostly quite spicy, owed to the generous addition of sambal chili paste. A customer might order the degree of spiciness of their seblak beforehand, although the default taste is quite hot and spicy. Almost all kinds of kurupuk can be made as seblak, but the most savoury (and usually more costly) version uses kurupuk udang (prawn crackers). The wet kurupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce.

Moisted kurupuk would shrunk into smaller size compared to crispy fried ones, thus a lot of kurupuks are required to make a bowl of seblak. Since kurupuk — especially prawn and fish crackers, are quite costly, the cheaper street food version usually add other carbohydrate sources as a filler in order to lessen the use of wet kurupuk, and to make it more satisfying. These extra carbs are slices of kwetiau and/or macaroni. Another popular variant uses chicken feet as one of main ingredients.

Origin

"Dry seblak" or kurupuk seblak

In earlier days, the term seblak refer to hot and spicy spice mixture made from ground cikur (Kaempferia galanga) and chili pepper. It is also refer to a traditional hot and spicy crispy kurupuk crackers originate from rural southern Cianjur area before the independence era, this food was an alternative food, which is now called as seblak kering (dry seblak) or kurupuk seblak. However, today it is mostly refer to its wet and savoury version; the seblak basah.

Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old kurupuk; a way to safely (and pleasantly) consume stale old kurupuk by cooking it with other ingredients, to make it more satisfying. Nevertheless, the pleasantly soft and chewy texture, also its savoury, rich and spicy taste, has made seblak a street food favourite in Indonesia, especially the Sundanese people.

• Seblak preparation
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  Seblak cart street vendor
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  Seblak ingredients
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  Street vendor cooking seblak
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  Cooking seblak

Viral trend

In 2025, Seblak saw a sudden surge in popularity across Thailand. The dish became a widespread trend, encouraging many Thai people to seek it out and taste it for themselves. Seblak started attracting significant attention after it was featured on the TikTok account @TheChanisara. In her video, Chanisara mentioned that she had come across a dish she found unusual and showed great enthusiasm while eating it several times. Her post inspired other TikTok users to follow the trend and sample the well-known delicacy from Bandung.

See also

• Kurupuk
• Siomay
• Batagor
• Mie goreng

External links

• How to make Seblak
• Seblak Recipe
• Youtube video on Seblak with chicken claws