Bandrek
| File:Bandrek Bandung.JPG Bandrek in Bandung with bits of young coconut | |
| Course | Beverage |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Serving temperature | Hot |
| Main ingredients | Ginger, palm sugar, cinnamon, spices, condensed milk |
| |
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia.[1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon.[1] Other ingredients such as, star anise, cloves, coriander seeds, cardamom pods, lemongrass, and a small amount of black pepper are sometimes added.[2] Milk can also be added to the mix, depending on one's taste. Sweetened condensed milk or coconut milk is commonly used for this purpose.
It is believed that bandrek has a healing effect on minor health problems, such as sore throat.[citation needed]
Variations
[edit | edit source]Sometimes pieces of young coconut flesh are added as well. The latest variant includes pieces of durian placed into the bandrek.[2]
See also
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- Bajigur
- Masala chai
- Sbiten
- List of hot beverages
- List of Indonesian beverages
- Wedang Jahe
- Warung Bandrek railway station
