Fahsa

Fahsa
	Fahsa prepared in stony pot (madara) next to mulawah bread
Type	Stew
Region or state	Yemen
Main ingredients	Lamb, herbs and spices
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Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.^[1] Spices and hilbah (a dip made with fenugreek) are added after cooking.^[2]

References

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