Gyeran-ppang
| File:Gyeranppang by travel oriented.jpg | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
| Hanja | 鷄卵빵 |
| RR | gyeranppang |
| MR | kyeranppang |
| IPA | [kje.ɾan.p͈aŋ] |
| |
Gyeran-ppang (Korean: 계란빵; lit. egg bread) is a South Korean street food.[1] It is a fluffy, oblong-shaped piece of bread that is sweet and savory with a whole egg inside the pancake dough.[2][3]
Preparation
[edit | edit source]A gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs.[2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt, and vanilla extract.[3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked until golden brown.[2] Common toppings include chopped parsley, cheese, and diced ham.[3]
History
[edit | edit source]Gyeran-ppang was first made at the back gate of Inha University in 1984.[4]
Gallery
[edit | edit source]-
Gyeran-ppang sold as street food in Seoul
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Gyeran-ppang preparation
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See also
[edit | edit source]References
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