Mee rebus

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Mee rebus
A typical mee rebus served in a hawker centre
Alternative namesMie rebus, mie kuah
TypeNoodle
CourseMain course
Region or stateIndonesia, Malaysia, Singapore[1][2]
Main ingredientsNoodles (eggs), gravy (either dried shrimp-based or tauchu-based)
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Mee rebus (IPA: /ˌmiː rəˈboʊs, -ʊs/ mee rə-BOHSS or rə-BUUSS, Malay pronunciation: [mi rəbos], also known as mie rebus/mi rebus and mie kuah (the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

Variations

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Indonesia

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  1. Mie rebus Jawa (Javanese-style mie rebus), also known as mie rebus tek-tek or mie tek-tek kuah. The name of "tek-tek" comes from the sound made by vendors when they hit their woks or bamboo gongs to attract customers at night.[3]
  2. Mie rebus Medan (Medan-style mie rebus), sometimes called emie.[4] The dish is also influenced by Indian descendants in the city of Medan.[5]
  3. Mie rebus Padang (Padang-style mie rebus), the main ingredients are yellow noodles and spicy soup made from ground chilies also sprinkled with kerupuk merah (id).[6]

Malaysia

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  1. Mee rebus Kuala Terengganu (Kuala Terengganu-style mee rebus)[7]

Similar dishes

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In certain areas, a similar variety of mee rebus is called mie Jawa, mee Jawa, mi Jawa, bakmi Jawa or bakmi godhog,[8] although this is a popular misnomer, since mie Jawa is slightly different from mie rebus. Despite sharing similar spices, mie Jawa contains chicken instead of shrimp.[8] A dish similar to mie rebus in Indonesia is called mie celor, and it is popular in Palembang. Furthermore, Batam has a noodle dish called mie lendir.[9]

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See also

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References

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