Lihing
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 Lihing (left) together with talak and sikat. | |
| Type | Rice wine |
|---|---|
| Distributor | Borneo Trading Post,[1] Lihing Nilyn[2] |
| Origin | Malaysia, Sabah |
| Colour | Yellow |
| Flavour | Sweet |
| Variants | hiing, kinarung, kinomol, kinopi, linahas, sagantang as well tapai |
Lihing is a type of Malaysian rice wine that originates from the state of Sabah. It is made from "pulut", a glutinous rice, and is a traditional rice wine for the Kadazan-Dusun people.[3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai.[1] They are different from one another, but all are made from rice-based drinks. Lihing is sold widely in Sabah including in some major hotels.
The wine is also usually used in the making of Tuaran mee,[4] and has recently been used to make ice cream,[5] and served during the Kaamatan festival.[6]
Gallery
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Three different types of rice being used to produce lihing, talak and sikat. -
Distillation equipment to produce the three different types of rice wine.
References
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Further reading
[edit | edit source]- How to Make Lihing on Flying Dusun
