Maluj
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| Type | Flatbread |
|---|---|
| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
| |
| Part of a series on |
| Arab cuisine |
|---|
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Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.[1]
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.[2]
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