Sabaayad
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_and_fish_(kalluun),_Liver_(beerka)_with_vegetable_also_(Sabaayad)_pancakes.jpg) Sabaayad on the left | |
| Alternative names | Kimis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Greater Somalia |
| Region or state | Horn of Africa |
| Main ingredients | Flour, water and salt |
| |
Sabayad, (Somali: Sabaayad) also known as Kimis or Ceesh, is a chewy, slightly flaky type of square Somali flatbread eaten in Somalia, Kenya, Ethiopia and Djibouti.
History
[edit | edit source]A very commonly served bread in Somali cuisine, Sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. It is generally rolled into rough squares and briefly fried in a pan.[clarification needed]
See also
[edit | edit source]References
[edit | edit source]External links
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