Taftan Alternative names Taftoon Type Bread Place of origin Iran Region or state Iran Main ingredients Flour , saffron , cardamom [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value). |Cookbook: Taftan]] Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).
Taftan or taftoon (Persian : تافتان ) is a leavened flour bread from Iran , introduced to Kuwaiti and South Asian cuisines.[ 1] It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.[ 1] It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds .[ 2]
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Iranian breads
Recipes on WikiBooks
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Ingredients
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Breads and nans Salads Cheeses Soups and āshes Dishes
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