Tonis puri
Jump to navigation
Jump to search
| File:Traditional georgian bread (tonis puri).jpg Oven used to make traditional Georgian bread (tonis puri) | |
| Type | Flatbread |
|---|---|
| Place of origin | Georgia |
| |
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
Photo gallery
[edit | edit source].jpg)
.jpg){kind=link}
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
