Red Windsor (cheese)

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Red Windsor
File:Cheese 23 bg 051306.jpg
Country of originUnited Kingdom
RegionEngland
Source of milkCows
TextureSemi-hard
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Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.

Red Windsor is produced by Long Clawson Dairy,[3] based in Long Clawson, Leicestershire.

References

[edit | edit source]
  1. ^ The Cheese Companion – Judy Ridgway. p. 76.
  2. ^ The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
  3. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).