Buxton Blue
Jump to navigation
Jump to search
| Buxton Blue | |
|---|---|
| Country of origin | England |
| Region, town | Buxton |
| Source of milk | Cows |
| Certification | PDO |
| Named after | Lua error in Module:Wikidata at line 448: attempt to index field 'wikibase' (a nil value). |
| Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value). | |
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.[1] It is usually made in a cylindrical shape.
This cheese is complemented with a chilled glass of sweet dessert wine or ruby port.[2]
Its production in Europe is regulated under Protected designation of origin laws, having PDO status, and can only be made in and around Buxton, from milk originating in Derbyshire, Nottinghamshire or Staffordshire.[3]
See also
[edit | edit source]Lua error in mw.title.lua at line 392: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
[edit | edit source]- ^ The Foody - Cheese basics
- ^ British Cheese Board Archived 2007-09-27 at the Wayback Machine
- ^ Defra - Buxton Blue PDO info Archived 2007-06-26 at the Wayback Machine
.jpg){kind=link}
