Harbourne Blue
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Harbourne Blue is a goat's cheese produced by Ben Harris[1] at Ticklemore Cheese Company in Devon,[2] near Totnes, England. It is made by hand by using local milk.[3] Maturation is around 10 weeks in which it forms a crumby, dense and firm texture with 48% fat content.[4] It can easily overwhelm milder cheeses as the flavours are spicy and assertive.[5]
See also
[edit | edit source]References
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External links
[edit | edit source]- Ticklemore Cheese
- "Fromage of the Day, 09.30.11: Harbourne Blue", The Joy of Cheese.
- "Harbourne Blue Archived 22 December 2011 at the Wayback Machine", Ideas in Food.
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