Pinuneg
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| Course | Blood sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Cordillera highlands |
| Main ingredients | pork blood |
| |
Pinuneg is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.[1][2][3][4][5]
References
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