Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. The dish is characteristically yellow because of the use of turmeric (kalawag in Maranao, and kunig or luyang dilaw in most other Philippine languages).[1][2][3][4]
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
|
|---|
| Main dishes | Braised dishes
and stews | |
|---|
Grilled dishes
(inihaw) | |
|---|
| Fried dishes | |
|---|
| Rice dishes | |
|---|
| Soups | |
|---|
| |
|---|
| Noodles and pasta | |
|---|
| Sausages | |
|---|
| Lumpia and turón | |
|---|
Breads, cakes,
and pastries |
|
|---|
| Desserts | | Candies and confections | |
|---|
| Chips and crackers | |
|---|
| Frozen desserts | |
|---|
| Kakanin (ricecakes) | |
|---|
| Soup desserts | |
|---|
|
|---|
Condiments
and ingredients | |
|---|
| Beverages | |
|---|
|
_from_Bukidnon,_Philippines_07.jpg)
