Chicken longganisa
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| File:Department of Education Regional Festival of Talents Pampanga CL III 12.jpg | |
| Alternative names | Chicken longaniza, longganisang manok |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Main ingredients | chicken |
| |
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper. Vegetable extenders can also be added like carrots, turnips, or jicamas. It is sold as a healthier alternative to other kinds of longganisa. It is usually prepared without the casing ("skinless"), and is molded into shape with the use of wax paper.[1][2][3][4]
See also
[edit | edit source]References
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External links
[edit | edit source]- Error creating thumbnail: File missing Media related to Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value). at Wikimedia Commons
