Pavin cheese

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Pavin
Country of originFrance
Region, townAuvergne
Source of milkCow
PasteurisedYes
Named afterLua error in Module:Wikidata at line 448: attempt to index field 'wikibase' (a nil value).
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Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.[1]

References

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  1. ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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