Explorateur
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| Explorateur | |
|---|---|
| Country of origin | France |
| Region | Île-de-France |
| Source of milk | cows |
| Texture | soft |
| Fat content | 75% (of dry matter) |
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The Explorateur (French pronunciation: [ɛksplɔʁatœʁ] Audio file "LL-Q150 (fra)-GrandCelinien-explorateur.wav" not found) is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.[1]
Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%.[2]: 215 It has a squat cylindrical shape, and has a smooth, unpressed texture.[2]: 215
Its name is a registered trademark of its manufacturer.
External links
[edit | edit source]- Explorateur Cheese on The Food Dictionary
- Explorateur and other cheeses Archived 2008-09-07 at the Wayback Machine
References
[edit | edit source]
