Metton
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| Metton | |
|---|---|
| Country of origin | France |
| Region, town | Franche-Comté |
| Region | Franche-Comté |
| Source of milk | Cows |
| Named after | Lua error in Module:Wikidata at line 448: attempt to index field 'wikibase' (a nil value). |
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Metton (French pronunciation: [mɛtɔ̃] <phonos file="LL-Q150 (fra)-Lyokoï-metton.wav"></phonos>) is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte.[1][2][3] The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).
References
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- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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External links
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