Flan cake
(Redirected from Leche flan cake)
| File:Flan cake (Philippines) 2.jpg File:Leche flan cake (Philippines) 3.jpg | |
| Type | Dessert |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Room temperature or cold |
| |
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Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake.[1][2][3][4] Modern versions of flan cake can be cooked with a variety of added ingredients. An example is the use of ube cake as the base.[5][6]
A similar Filipino dessert that uses a steamed cupcake (puto mamón) as the base is known as puto flan.[7] Flan cake is very similar to the Puerto Rican dish flancocho, except the latter includes cream cheese.[8]
See also
[edit | edit source]External links
[edit | edit source]- Error creating thumbnail: File missing Media related to Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value). at Wikimedia Commons
References
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