Chapalele

Chapalele
	File:Chapaleles crudos.jpg Uncooked chapaleles
Type	Dumpling
Place of origin	Chile
Main ingredients	Potatoes, wheat flour
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A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.^[1] They are especially prevalent among the cuisine of Chiloé.^{[citation needed]}

References

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File:Chapaleles crudos.jpg Uncooked chapaleles
Type	Dumpling
Place of origin	Chile
Main ingredients	Potatoes, wheat flour
File:Wikibooks-logo-en-noslogan.svg [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).\|Cookbook: Chapalele]] Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).