Capuns
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| Type | Dumpling |
|---|---|
| Place of origin | Switzerland |
| Region or state | Graubünden |
| Main ingredients | Spätzle dough, dried meat, chard leaf |
| |
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part.[1] They are made from Spätzle dough[2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz,[3] and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.[4]
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Preparation of Capuns
See also
[edit | edit source]- Maluns, another typical dish of Graubünden
- Cabbage rolls
References
[edit | edit source]- ^ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value)..
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External links
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