Stuffed dates

Stuffed dates
	File:Dattes Majhoul fourées.jpg
Region or state	Levant
Serving temperature	Hot, cold, room temperature
Main ingredients	Dates, meat, nuts
Variations	fresh dates, dried dates
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Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.^[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.^[2]

It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

References

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v t e Levantine cuisine
Beverages	Non-alcoholic beverages Arabic coffee Turkish coffee Arabic tea Jallab Mur Mate Dibs Sahlab Sharbat Qamar al-din Tamarind Mint lemonade Fermented beverages Ayran Leben Distilled beverages Arak Beers Beer in Lebanon Beer in Syria Beer in Palestine Beer in Jordan Beer in Israel Wines Lebanese wine Syrian wine Palestinian wine Jordanian wine Israeli wine
Breads	Ka'ak Khubz Pita Khubz tannoor Taboon bread Samoon Markook Nokul Maarouk Al-Maltout
Appetizers and salads	Meze (main article) Arab salad Baba ghanoush Falafel Hummus Msabbaha Ful medames Gigandes plaki Kibbeh Labneh Yabrak Tabbouleh Fattoush Raheb Kibbeh nayyeh Sujuk Balila Torshi Muhammara Tahini Toum Tarator Yogurt Shatta
Dairy products	Syrian cheeses (main article) Akkawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed Labneh Feta Kashk Laban Kashkaval Qishta
Soups and stews	Chorba (main article) Yakhni Lentil soup Chicken soup Vegetable soup Harees Shakriyyeh (ar) Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh
Pastries	Fatayer Lahmajoun Samosa Börek Sfiha Manakish Musakhan
Dishes	Mfarakeh Makanek Mansaf Makmoura Maqluba Kabsa Mujaddara Makdous Mahshi Stuffed peppers Stuffed squash Stuffed eggplants Stuffed Khubeza Bulgur Falafel Freekeh Fried eggplant Fried cauliflower Ijjeh Stuffed Turnips Kibbeh Labanieh (ar) Kibbeh Bil Sanieh Grilled Kibbeh Shushbarak Batata harra Fawaregh Fatteh Tharid Shakshouka Jazz Mazz (ar) Makhlouta (ar) Galayet bandora Awarma Maftoul Musaqa‘a Cabbage roll Quzi Sayadieh Mfaraket Koussa Zarb (ar)
Grilled meats	Kebab (main article) Kebab Halabi Shish kebab Cherry kebab Kebab Khashkhash Kebab Hindi Shish taouk Kofta Shawarma
Desserts	Kanafeh Halawet el Jibn Booza Luqmat al-Qadi Baklawa Basbousa Fig roll Halwa Ma'amoul Muhallabia Phoenicia dessert Qatayef Qurabiya Raha Aish as-Saraya Shaabiyat Dragée Stuffed dates Meghli Sfouf Murabba Nougat Kanafeh Mabrooma (ar) Balah El Sham Meshabek Awameh Qashtaliyyeh Ballorieh Znoud El Sit (ar) Kallaaj (ar) Mabrooma (ar) Makaron Barazek Osh El Bulbul Othmalliyya Taj El Malik Swar El Sit
Unique instruments	Raʾwa Manqal Tabun oven Tandoor
Related cuisines	Arab Mediterranean Middle Eastern Israeli Mizrahi Sephardic Armenian Iranian Kurdish Ottoman Jewish Mesopotamian
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Stuffed dates

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Stuffed dates

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