Restaurant Patrick Guilbaud
| Restaurant Patrick Guilbaud | |
|---|---|
 | |
| Lua error in Module:Infobox_mapframe at line 197: attempt to index field 'wikibase' (a nil value). | |
| Restaurant information | |
| Established | 1981 |
| Owner | Patrick Guilbaud |
| Head chef | Guillaume Lebrun |
| Food type | French |
| Rating |  Michelin Guide |
| Location | 21 Upper Merrion Street, Dublin, Ireland |
| Website | Official site |
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present.[1][2][3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.[4]
The restaurant is co-owned by the acclaimed French professional chef, Patrick Guilbaud and Stéphane Robin, the restaurant's manager. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.[5] The restaurant was the first in Dublin to receive two Michelin stars[6] and has been praised by The New York Times.[5] It has been named the most expensive restaurant in Dublin.[7]
Reviews
[edit | edit source]In February 2004, Restaurant Patrick Guilbaud was mentioned in The New York Times, where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast quail coated with hazelnuts.[5]
See also
[edit | edit source]References
[edit | edit source]- ^ Michelin Online Republic of Ireland Archived 2011-10-10 at the Wayback Machine
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 346
- ^ a b c Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
External links
[edit | edit source]Lua error in Module:Coordinates at line 489: attempt to index field 'wikibase' (a nil value).