Murta con membrillo

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Murta con membrillo
CourseDessert
Place of originChile
Main ingredientsQuince, Chilean guava berries, sugar
  • File:Wikibooks-logo-en-noslogan.svg [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|Cookbook: Murta con membrillo]]
  •  Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.[1]

References

[edit | edit source]
  1. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).


Stub icon

This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "http://70.231.62.181/index.php?title=Murta_con_membrillo&oldid=10491564"