Mango pudding

Mango pudding

Course	Dessert
Place of origin	Hong Kong
Region or state	Singapore, Malaysia, Thailand and southern China
Serving temperature	Cold
Main ingredients	Agar or gelatin, mangoes, evaporated milk, sugar
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Mango pudding

Chinese

1. 芒果布丁
2. 芒果布甸

Literal meaning

Mango pudding

Transcriptions
Standard Mandarin
Hanyu Pinyin	mángguǒ bùdīng
Yue: Cantonese
Jyutping	mong1 gwo2 bou3 ding1

Mango pudding is a popular dessert in Hong Kong.^[1]^[2] There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.^[3] The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.^[4] In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.^[5]

In supermarkets

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Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets. They can be purchased as a powder, which requires the addition of boiling milk or water to the powder, or in ready-to-eat portions.^{[citation needed]}

Factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.^{[citation needed]}

References

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