Hop Kee
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| Hop Kee | |
|---|---|
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| Restaurant information | |
| Established | 1968[1] |
| Owner | Peter Lee |
| Food type | Cantonese[1] |
| Dress code | casual |
| Location | 21 Mott Street, Manhattan, New York, 10013 |
| Coordinates | Lua error in Module:Coordinates at line 489: attempt to index field 'wikibase' (a nil value). |
| Website | www |
Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]
See also
[edit | edit source]References
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External links
[edit | edit source]- Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
- Anthony Bourdain’s Guide to Disappearing New York
- Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
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