63 Clinton
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| 63 Clinton | |
|---|---|
| File:63 Clinton logo.png | |
| File:63 Clinton NYC.jpg The restaurant's exterior in 2024 | |
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| Restaurant information | |
| Established | July 2021[1] |
| Owner(s) | Sam Clonts and Raymond Trinh |
| Head chef | Sam Clonts |
| Chef | Raymond Trinh |
| Food type | American food with global influences |
| Rating | 1 Michelin star (Michelin Guide) |
| Location | 63 Clinton Street, New York City, New York, 10002, United States |
| Coordinates | Lua error in Module:Coordinates at line 489: attempt to index field 'wikibase' (a nil value). |
| Seating capacity | 10 (bar,) 40 (main room) |
| Reservations | Required |
| Website | Official website |
63 Clinton (sometimes Sixty Three Clinton)[2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7-course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe.[3] The restaurant has received a Michelin star.[4]
See also
[edit | edit source]References
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