Delmonico steak
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| File:BeefCutRib.svg Beef cuts | |
| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
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| Type | Strip steak Short loin or rib cut of beef |
| Part of a series on |
| Steak |
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Delmonico steak (/dɛlˈmɒnɪkoʊ/) is a name used for several cuts of beef, usually ribeye, cut thickly. It was popularized by Delmonico's restaurant in New York City from the mid-19th century. Currently the steak of that name sold by Delmonico's is a thick-cut ribeye.
Different explanations have been proposed for the name, and various other cuts of steak have been called Delmonico.[1][2][3][4]
See also
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References
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