Blade steak
Jump to navigation
Jump to search
| File:BeefCutChuck.png Beef Cuts | |
| Type | Chuck cut of beef |
|---|---|
| Part of a series on |
| Steak |
|---|
The beef top blade steak (also known as the chicken steak) comes from the chuck section of a steer or heifer.
Description
[edit | edit source]
The steaks are cross-cut from the top blade subprimal, the infraspinatus.[1] The same muscle cut with the grain gives flat iron steaks, which do not have the connective tissue (fascia) that runs down the middle of the blade steak.
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
