Chickpea bread

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Chickpea bread

Type	Bread
Place of origin	Albania, Turkey
Main ingredients	Chickpea
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Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked.^[1] In Albania it is baked as dinner rolls.

References

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v t e Albanian breads
Bukë misri Chickpea bread Pogača
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v t e Turkish breads
Bazlama Chickpea bread Gözleme Katmer Kumru Lavash Nokul Pita Rye bread Tandoor bread Saj bread Ramadan pita Vakfıkebir bread Tahinli pide Kete (food)
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v t e Legume dishes
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See also	List of bean soups List of tofu dishes
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