Lablabi

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Lablabi
File:Bol de Leblabi de Tunisie, 21 mars 2017.jpg
Lablabi with the eggs in a Tunis restaurant
TypeSoup
CourseMain course
Place of originTunisia
Region or stateNorth Africa
Associated cuisineTunisian cuisine
Serving temperatureHot
Main ingredientsChickpeas, garlic, cumin, stale bread
Ingredients generally usedOlive oil, harissa, eggs, capers, tuna, lemon juice, Baklouti pepper
VariationsHergma (with cow's trotters), Bizerte lablebi (sandwich style)
Food energy
(per serving)
353 kcal (1,480 kJ)
Nutritional value
(per serving)
Protein16 g
Fatg
Carbohydrate54 g
Similar dishesLablabi (Iraqi)
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Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread.[1] It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.

The name derives from the Turkish word leblebi, meaning grilled chickpeas.[2]

Variations

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  • Hergma: A traditional version made with cow's trotters, adding richness to the broth.
  • Bizerte Lablabi:[3] A sandwich variation popular in northern Tunisia, made by stuffing a baguette with the chickpea mixture and toppings.
  • Iraqi Lablabi:[4] A simple dish of chickpeas in broth.

Cultural significance

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Lablabi was originally a winter breakfast dish, but it is now enjoyed at any time of the day, year-round. It is particularly popular among young people as a late-night meal, often consumed to mitigate the effects of alcohol after a night out.[5]

Nutritional information

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Nutrient (Per 100g) Value
Calories 353
Protein 16g
Fat 9g
Carbohydrates 54g
Fiber 12g
Sugar 2g
Sodium 480mg

References

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See also

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