Chebulic acid
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Chebulic acid, according to Lee, 2010.[1]
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Chebulic acid, according to Klika, 2004.[2]
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| Names | |
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| IUPAC name
(2R)-2-[(3S)-3-carboxy-5,6,7-trihydroxy-1-oxo-3,4-ihydroisochromen-4-yl]butanedioic acid
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| Other names
Chebuloyl
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
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PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C14H12O11 | |
| Molar mass | 356.23 g/mol |
| Appearance | Brown powder |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chebulic acid is a phenolic compound isolated from the ripe fruits of Terminalia chebula.[3]
This compound possesses an isomer, neochebulic acid.
Chebulic acid is a component of transformed ellagitannins such as chebulagic acid or chebulinic acid.
References
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- ^ The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula. Karel D. Klika, Ammar Saleem, Jari Sinkkonen, Marja Kähkönen, Jyrki Loponen, Petri Tähtinen and Kalevi Pihlaja, ARKIVOC 2004 (vii) 83-105
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