Begodya

Begodya
	Begodya, sold in a former New York City Koryo-saram restaurant (2023)
Type	Korean cuisine
Place of origin	Korea (ultimately); Kazakhstan; Kyrgyzstan; Russia; Uzbekistan
Main ingredients	Steamed buns
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Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.^[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.^[2]^[3]

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.^[1]

References

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