Volcano Pizzeria
| Volcano Pizzeria | |
|---|---|
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| Restaurant information | |
| Established | 1957[2] |
| Closed | 1986[2][3] |
| Location | 157 Wyandotte Street West[1], Windsor, Canada |
| Coordinates | Lua error: callParserFunction: function "#coordinates" was not found. |
Volcano Pizzeria,[4] also known as Volcano Restaurant,[3] was a pizzeria operating in Windsor, Ontario, from 1957 until it was sold to the Downtown Mission Centre in 1986.[2][3] It was one of Windsor's best-known pizzerias[5] and is the likely originator of Windsor-style pizza, with other pizzerias in Windsor having credited Volcano for their recipes.
History
[edit | edit source]The restaurant was founded in 1957 by cousins Frank Gualtieri and Gino Manza.[2] The Gualtieri family states the restaurant was named after the volcano Mount Vesuvius located near Naples, a known pizza city.[5] According to the Windsor Star, Manza originally learned how to cook in Boston, and modified the recipe he learned there for Volcano.[6] Gualteri's family states he learned how to make pizza dough from his cousin's pizzeria in Detroit.[5] They also noted Volcano was originally a diner serving Italian food but later became a pizzeria instead, either in 1957[7] or the early 1960s.[5] When it opened, the restaurant could seat up to 60 guests and was the first Italian restaurant in downtown Windsor.[2]
The restaurant was likely the first to use cornmeal in their crust, shred their pepperoni, and top their pizzas with canned mushrooms, which would become hallmarks of Windsor-style pizza.[8] They used canned mushrooms because they did not burn in their ovens and shredded pepperoni as it was easier to top.[5] As a result, Volcano has been called the "granddaddy" of the style, and most other pizzerias in Windsor can trace their recipes to the original Volcano recipe, with some confirming it.[5][6][8] Volcano was the first pizzeria in Windsor offering delivery by a fleet of Jeeps and Volkswagen Beetles.[8] The restaurant expanded in the early 1960s with new four-deck pizza ovens and an expanded seat capacity for 400 guests.[2][5]
In 1985, a Windsor Star article noted that business at Volcano had declined in recent years.[6] Gino Manza sold the location to the Downtown Mission Centre in 1986, permanently closing the restaurant.[2][3] In 2016, a Gualtieri family member shared the original recipe in a CBC article.[5]
References
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