Tributyrin
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| Names | |
|---|---|
| Systematic IUPAC name
Propane-1,2,3-triyl tributanoate | |
| Other names
Tributyrin
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| Identifiers | |
3D model (JSmol)
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| KEGG | |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C15H26O6 | |
| Molar mass | 302.367 g·mol−1 |
| Appearance | Oily liquid with bitter taste[1] |
| Density | 1.032 g/cm3[1] |
| Melting point | −75 °C (−103 °F; 198 K)[1] |
| Boiling point | 305 to 310 °C (581 to 590 °F; 578 to 583 K)[1] |
| Insoluble[1] | |
| Hazards | |
| Safety data sheet (SDS) | Tributyrin MSDS, Fischer Scientific |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Tributyrin is a triglyceride naturally present in butter. It is an ester composed of butyric acid and glycerol.[1] Among other things, it is used as an ingredient in making margarine. It is present in butter and can be described as a liquid fat with an acrid taste.
Tributyrin is also used in microbiological laboratories to identify the bacterium Moraxella catarrhalis.[2]
Tributyrin is a stable and rapidly absorbed prodrug of butyric acid which enhances antiproliferative effects of dihydroxycholecalciferol in human colon cancer cells.[3]
See also
[edit | edit source]References
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